- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- Food service counter attendants and food preparers
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability- Efficient interpersonal skills
- Team player
Experience- 1 year to less than 2 years
Financial benefits- Group insurance benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $21.15 hourly