- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Restaurant
Tasks- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Serve food and beverages
- Arrange for advertising and posting of job vacancies
- Participate in promotional activities
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
Experience- Experience an asset
Other benefits- Other benefits

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $17.00 hourly