- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- Cook (general)
- Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
- Tight deadlines
- Standing for extended periods
- Attention to detail
Personal suitability- Team player
- Dependability
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week





Salary: $18.00 hourly