- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Restaurant
Tasks- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses - Food and beverage server trade certificate
- Smart Serve
Computer and technology knowledge- Point of sale system
Security and safety- Bondable
Work conditions and physical capabilities- Fast-paced environment
Weight handling- Up to 9 kg (20 lbs)
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience- 1 year to less than 2 years
Financial benefits- Gratuities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 10 to 20 hours per week





Salary: $15.30 hourly