- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
- Café
Tasks- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses - Food Safety Certificate
Experience- 3 years to less than 5 years
Health benefits- Dental plan
- Paramedical services coverage
Financial benefits- Gratuities
Support for persons with disabilities- Participates in a government or community program or initiative that supports persons with disabilities
Support for newcomers and refugees- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people- Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities- Participates in a government or community program or initiative that supports members of visible minorities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 37.5 hours per week





Salary: $23.00 hourly