- Education:

- Expérience:

Education- Other trades certificate or diploma
- or equivalent experience
Work setting- Restaurant
- Bar
Tasks- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Supervisory Experience
Certificates, licences, memberships, and courses - Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Policy and program experience- Apprenticeship training
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability- Flexibility
- Judgement
- Organized
- Team player
- Time management
Screening questions- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 5 years or more
Health benefits- Health care plan
Financial benefits- Gratuities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 to 40 hours per week





Salary: $26.00 hourly