- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Support for newcomers and refugees- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for youths- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities- Offers mentorship programs that pair members of visible minorities with experienced employees

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week





Salary: $16.75 hourly