- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties- West Indian
- Vegetarian
- International
Work conditions and physical capabilities- Attention to detail
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Dependability
- Organized
- Team player
- Time management

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week





Salary: $18.25 hourly