- Education: No degree, certificate or diploma

- Experience: 1 year to less than 2 years

Asset languages- Spanish; Castilian
Work setting- Restaurant
- Bar
Tasks- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods

- Work Term: Temporary

- Work Language: English

- Hours: 40 hours per week





Salary: $18.00 hourly