- Education:

- Expérience:

Education- Registered Apprenticeship certificate
- or equivalent experience
Work setting- Summer camp
- Staff accommodation provided
- Room and board provided
- Rural area
- Remote location
Tasks- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Supervision- Cook (general)
Certificates, licences, memberships, and courses - Food Safety Certificate
Security and safety- Criminal record check
Transportation/travel information- Own transportation
- Own vehicle
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Standing for extended periods
Personal suitability- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 2 years to less than 3 years

- Durée de l'emploi: Saisonnier

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $988.00 weekly