- Education:

- Expérience:

Education- No degree, certificate or diploma
Work site environment- Cold/refrigerated
Work setting- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
Tasks- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Train meat cutters
Equipment and machinery experience- Band saw
Work conditions and physical capabilities- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
Personal suitability- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Reliability
Experience- 1 to less than 7 months
Health benefits- Health care plan
Financial benefits- Life insurance
Other benefits- Learning/training paid by employer
- Paid time off (volunteering or personal days)

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 hours per week





Salary: $21.00 to $26.00 hourly (to be negotiated)