Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Tasks- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Grind meats
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $21.00 to $22.00 hourly (to be negotiated)
Get similar jobs by email
* You can cancel this job alert at any time
Success! An email confirmation has been sent to your inbox.