- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

- or equivalent experience
Work site environment- Noisy
- Odours
- Hot
- Cold/refrigerated
Work setting- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
Security and safety- Criminal record check
Transportation/travel information- Own vehicle
- Public transportation is available
Work conditions and physical capabilities- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)
Own tools/equipment- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety boots
Personal suitability- Accurate
- Team player
Health benefits- Paramedical services coverage
Financial benefits- Bonus
Long term benefits- Maternity and parental benefits
Other benefits- Free parking available
- Team building opportunities
- Parking available





Salary: $22.00 hourly