- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
Health benefits- Dental plan
Financial benefits- Life insurance
Other benefits- Other benefits

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $22.00 hourly