Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Sushi chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Tools
- 3 years to less than 5 years
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $36.60 to $38.00 hourly (to be negotiated)
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