Sous-chef
Pho Anh Vu Vietnamese Restaurant Richmond, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- No degree, certificate or diploma
- Wet/damp
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Food safety/handling skills
- Short order cooking and food preparation
- Food Safety Certificate
- Vietnamese cuisine
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Organized
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Overtime required
- Health care plan
- Gratuities
- Offers mentorship, coaching and/or networking opportunities for youth
Salary: $23.50 hourly
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