Server - food and beverage services
SPICEY CHEF RESTAURANT Charlottetown, Île-du-Prince-Édouard
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Restaurant
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
- Own transportation
- Own vehicle
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- Flexible hours
- Morning
- Day
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $17.00 to $18.50 hourly (to be negotiated)
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