Second chef
Gowlland Harbour Resort Quathiaski Cove, Colombie-Britannique
Emploi d'été
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Staff accommodation available
- Resort
- Hotel, motel, resort
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- 1 to 2 people
- Food Safety Certificate
- Canadian
- Work under pressure
- Attention to detail
- Bending, crouching, kneeling
- Uniform
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Early morning
- Evening
- Weekend
- Overtime available
- Gratuities
- On-site housing options
- Subsidised public transportation
- Parking available
Salary: $24.00 to $30.00 hourly (to be negotiated)
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