Restaurant manager
YUME DINING Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Willing to relocate
- Restaurant
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Gratuities
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $37.00 hourly
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