Description du poste
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- Baking and pastry arts/baker/pastry chef
- Café
- Bakery
- Clean kitchen and work areas
- Frost and decorate cakes and baked goods
- Examine ingredients or finished products to ensure conformance to company standards
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Food Safety Certificate
- Fast-paced environment
- Work under pressure
- Excellent oral communication
- Organized
- Are you authorized to work in Canada?
- Do you have the required certifications listed in the job posting?
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $20.00 to $24.00 hourly (to be negotiated)
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