Meat packing supervisor
Kim Chau Deli Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Cold/refrigerated
- Noisy
- Meat processing and/or packing plant/establishment
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- 11-15 people
- Industrial butchers and meat cutters, poultry preparers and related workers
- Process control and machine operators, food and beverage processing
- Quality assurance or control
- Food
- Organized
- Team player
- Reliability
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Recognized employer
- Evening
- Shift
- Morning
- Day
- Weekend
- Overtime required
- Health care plan
- Team building opportunities
- Provides awareness training to employees to create a welcoming work environment for youth
Salary: $28.00 hourly
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