Manager, restaurant
Buffet Royale Carvery Edmonton, Alberta
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- ProServe program
- Point of sale system
- Fast-paced environment
- Attention to detail
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Do you have the required certifications listed in the job posting?
- 7 months to less than 1 year
- Evening
- Flexible hours
- Day
- Weekend
- Dental plan
- Health care plan
- Group insurance benefits
- Free parking available
- Travel insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
Salary: $40,000.00 to $45,000.00 annually (to be negotiated)
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