HACCP co-ordinator - food processing
FTG Foods Strathmore, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- Bachelor's degree
- Cold/refrigerated
- Clean
- Meat processing and/or packing plant/establishment
- Minimize hazards at all stages of the food production process
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- 16-20 people
- Labourers in food, beverage and tobacco processing
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Quality assurance or control
- Food
- Canadian Food Inspection Agency (CFIA) regulations
- Ability to work independently
- Attention to detail
- Work under pressure
- Do you have experience working in this field?
- Early morning
- 1 year to less than 2 years
- Morning
- Dental plan
- Health care plan
- Life insurance
- On-site amenities
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 80 hours bi-weekly
Salary: $25.00 to $32.00 hourly (to be negotiated)
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