Foreman/woman, food and beverage processing
One Degree Organic Foods Mission, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Dusty
- Hot
- Noisy
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- 5-10 people
- Labourers in food, beverage and tobacco processing
- Forklift Operator Certification
- Good Manufacturing Practices (GMP)
- Criminal record check
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
- Steel-toed safety boots
- Safety glasses/goggles
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Reliability
- Do you have experience working in this field?
- Flexible hours
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Night shift premium
- Free parking available
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Salary: $31.25 hourly
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