Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Food Safety Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Client focus
- Team player
- Initiative
- Dependability
- 1 year to less than 2 years
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $18.27 to $21.00 hourly (to be negotiated)
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