Food service supervisor
TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT Fort Nelson, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Take customers' orders
- Maintain and order supplies
- Coaching
- Food safety/handling skills
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Provide customer service
- Supervisory Experience
- Fast-paced environment
- Standing for extended periods
- Organized
- Leadership
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Weekend
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
Salary: $18.85 to $19.25 hourly (to be negotiated)
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