Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Food service establishment
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Food Safety Certificate
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Recognized employer
- Evening
- Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $18.27 to $20.50 hourly (to be negotiated)
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