Food and beverage server
The Simon Hotel Sydney Sydney, Nouvelle-Écosse
Permanent
Temps partiel
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 12 to 30 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
- Restaurant
- Formal dining room
- Hotel, motel, resort
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- Smart Serve
- Safe Food Handling certificate
- Point of sale system
- Own transportation
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Early morning
- Evening
- Day
- As per collective agreement
- Gratuities
- Registered Retirement Savings Plan (RRSP)
- Free parking available
Salary: $16.45 hourly
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