Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Estimate ingredient and supplies required for meal preparation
- Create new recipes
- Demonstrate new cooking techniques and new equipment to cooking staff
- South Indian
- East Indian
- West Indian
- Halal
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Organized
- Team player
- Time management
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Salary: $36.20 hourly
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