Cook
Chop Steakhouse & Bar Halifax, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Restaurant
- Urban area
- Bar
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Canadian
- Bondable
- Public transportation is available
- Dependability
- Flexibility
- Reliability
- Team player
- Recognized employer
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Paramedical services coverage
- Group insurance benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $17.00 to $19.00 hourly (to be negotiated)
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