Chef
Dai Jang Kum Restaurant Richmond, British Columbia
Permanent
Full time
As soon as possible
Description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $37.00 hourly
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