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Steward

Requirements

Knowledge and Proficiency

  • Written and spoken french

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Centre recrutement des forces armées canadiennes

Steward

Centre recrutement des forces armées canadiennes Saguenay, Quebec

Hotel and tourism
Posted 1 day(s) ago | Still Open
Permanent Full time 35,800.00$ - 98,300.00$ Yearly As soon as possible

DESCRIPTION

JOB DESCRIPTION:

By applying for this job offer, you are applying for a military job.

Stewards provide hospitality services within the Navy. However, stewards may also become a Flight Steward in the Air Force. Duties are varied and range from food and beverage services, to financial management and administration.

Additional information: http://bit.ly/FAC00165E

TASKS:

• Serve food and beverages on formal and informal occasions at sea and ashore as well as on board military aircraft, including VIP flights
• Prepare light meals, snacks and hors-d’oeuvres on ships and aircraft
• Operate military warehouses at sea and in deployed operations
• Operate ship borne convenience stores
• Maintain records, financial accounts and filing systems for activities relating to the use of public and non-public funds
• Operate military clubs, including allocation and control of facilities, mess fund accounting, bar management and staff supervision
• Manage military accommodations, including room allocation, reception, furnishings, key control, cleaning and maintenance
• Provide non-public funds management on all ships

CONDITIONS:

In the Regular Force, your work location is not garanteed since you may be asked to work anywhere in Canada. However, if you only want to work in your area, the Reserve Force may be an alternative. Military personnel can be asked to work on atypical schedules. Salary increases according to the rank and experience of the member according to the rates of pay applicable on April 1, 2017. To know more about the rates of pay: http://bit.ly/payratesE.

RELATED CIVILIAN OCCUPATIONS:

• Flight Attendant
• Hotel Front Desk Clerk
• Head Bartender and Barkeeper
• Accommodation Services Manager
• Restaurant and Food Services Manager
• Butler
• Assistant Cook
• Fast Food Reception Clerk
• Caterer

BENEFITS:

• Paid vacation
• Pension plan
• Medical and dental coverage
• Continuing education
• Tuition reimbursement
• Uniform and material provided

Requirements

  • Essential - To be aged between 16 and 56 years old
  • Essential - To be a Canadian citizen
  • Essential - 24 secondary IV or V units OR DEP OR GED/AENS

Knowledge and abilities

  • Asset - Written and spoken french
 

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