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Requirements

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Knowledge and Proficiency

  • Written and spoken french

  • Professional Diploma in cooking

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Centre recrutement des forces armées canadiennes

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Centre recrutement des forces armées canadiennes Victoriaville, Quebec

Hotel and tourism
Posted 25 day(s) ago | Still Open
Permanent Full time 35,800.00$ - 98,300.00$ Yearly As soon as possible

DESCRIPTION

NEW – SIGNING BONUS!

The CAF is pleased to announce the creation of a signing bonus for those who have completed certain recognized training programs or who have the necessary practical experience. You may be entitled to a recruiting allowance of either $10,000 or $20,000.

JOB DESCRIPTION:

By applying for this job offer, you are applying for a military job.

A good meal always has a positive influence on troops morale. Therefore cooks have to prepare food and meals in the various National Defence establishments, in Canada and abroad, following strict food safety regulations no matter the environment they are in. This trade is also available in the Reserve Force (part time).

Additional information: http://bit.ly/FAC00164E

TASKS:

• Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries
• Assist in the handling and control of food and non-food supplies
• Practice workplace health and safety procedures
• Provide for Religious and Spiritual dietary accomodations
• Manage food safety and Defence
• Operate, clean and maintain food services equipment and facilities

CONDITIONS:

In the Regular Force, your work location is not garanteed since you may be asked to work anywhere in Canada. However, if you only want to work in your area, the Reserve Force may be an alternative. Military personnel can be asked to work on atypical schedules. Salary increases according to the rank and experience of the member according to the rates of pay applicable on April 1, 2017. To know more about the rates of pay: http://bit.ly/payratesE.

RELATED CIVILIAN OCCUPATIONS:

• Institutional or Restaurant Cook
• Baker
• Food Services Instructor in high schools or colleges
• Food Services Manager or Supervisor (Food Service Establishment)

BENEFITS:

• Paid vacation
• Pension plan
• Medical and dental coverage
• Continuing education
• Tuition reimbursement
• Uniform and material provided

Requirements

  • Essential - To be aged between 16 and 57 years old
  • Essential - To be a Canadian citizen
  • Essential - High School Diploma
  • Essential - Have completed at least Math 514 (CST5)

Knowledge and abilities

  • Asset - Written and spoken french
  • Asset - Professional Diploma in cooking
 

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