- Durée de l'emploi: Saisonnier

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week

- Education:

- Expérience:

Education- No degree, certificate or diploma
Work setting- Restaurant
- Staff accommodation available
Tasks- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- Sweep, mop, wash and polish floors
Supervision- No supervision responsibility
Certificates, licences, memberships, and courses - Food and beverage server trade certificate
- Food and Beverage Server Training
- Food Safety Certificate
- Serving It Safe program certification
Computer and technology knowledge- Point of sale system
Security and safety- Criminal record check
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Bending, crouching, kneeling
- Handling heavy loads
- Standing for extended periods
Weight handling- Up to 23 kg (50 lbs)
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions- Are you available for the advertised start date?
Experience- 7 months to less than 1 year
Other benefits- Free parking available
- On-site housing options





Salary: $17.00 hourly