Description du poste
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Supervise staff
- Train staff
- Schedule staff
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Receive customers' reservations and assign tables
- Receive payments from customers
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
Experience- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $16.00 hourly
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