Description du poste
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment- Dusty
- Odours
- Hot
- Noisy
Tasks- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision- 3-4 people
Work conditions and physical capabilities- Ability to work independently
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
Experience- 1 year to less than 2 years
Other benefits- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Salary: $30.00 hourly
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