Kitchen manager
Whistler Tacos La Cantina Inc. Whistler, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervision- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Experience- 2 years to less than 3 years
Other benefits- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $22.00 hourly
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