Kitchen manager
Big River Service Centre LP Fort Providence, Territoires du Nord-Ouest
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 55 hours per week
- Education:
- Expérience:
Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Staff accommodation available
- Food service establishment
- Fast food outlet or concession
- Relocation costs covered by employer
- Willing to relocate
- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision- 5-10 people
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
Certificates, licences, memberships, and courses - Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Safe Food Handling certificate
Work conditions and physical capabilities- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
Own tools/equipment- Uniform
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Screening questions- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience- 3 years to less than 5 years
Financial benefits- Bonus
- Gratuities
Other benefits- On-site housing options
- Other benefits
Salary: $50,000.00 to $60,000.00 annually (to be negotiated)
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