- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision- 3-4 people

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week





Salary: $20.00 hourly