Food service supervisor
Tim Hortons Saint Andrews, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work site environment- Noisy
- Hot
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision- Staff in various areas of responsibility
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Physically demanding
Personal suitability- Client focus
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $15.30 to $16.75 hourly (to be negotiated)
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