- Work Term: Temporary

- Work Language: English

- Hours: 40 to 70 hours per week

- Education: No degree, certificate or diploma

- Experience: Experience an asset

Work site environment- Clean
Work setting- Restaurant
- Room and board provided
- Remote location
- Relocation costs covered by employer
Tasks- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare meals
Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Cuisine specialties- Canadian
- Vegetarian
- Gluten-free
Type of operation- Baking or cooking
Area of specialization- Hotel and catering industry
Security and safety- Vulnerable sector check
Transportation/travel information- Valid driver's licence
- Willing to travel
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Other benefits- On-site housing options
- Transportation provided by employer





Salary: $275.00 to $325.00 daily (to be negotiated)