- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Relocation costs covered by employer
- Food service establishment
- Bakery
Tasks- Draw up production schedules
- Ensure that the quality of products meets established standards
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
Supervision- 3-4 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers
Work conditions and physical capabilities- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking
Personal suitability- Client focus
- Excellent oral communication
- Reliability
- Team player
- Patience
- Efficient interpersonal skills
- Flexibility
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 35 hours per week





Salary: $22.50 hourly