- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
- or equivalent experience
Work setting- Large volume bakery
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Perform general labouring duties
- Package products
Supervision- 1 to 2 people
Work conditions and physical capabilities- Attention to detail
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability- Dependability
- Excellent oral communication
- Reliability
- Team player
Screening questions- Are you currently legally able to work in Canada?
Experience- 1 year to less than 2 years
Health benefits- Dental plan
- Health care plan
- Vision care benefits
Financial benefits- Group insurance benefits
- Life insurance

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 to 60 hours per week





Salary: $15.60 hourly