- Education:

- Expérience:

Education- Other trades certificate or diploma
- or equivalent experience
Work setting- Bake shop
- Large volume bakery
- Café
Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
Supervision- 3-4 people
Food specialties- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Security and safety- Criminal record check
Transportation/travel information- Valid driver's licence
Work conditions and physical capabilities- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Screening questions- Are you currently legally able to work in Canada?
Experience- 7 months to less than 1 year
Health benefits- Dental plan
- Health care plan

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $22.00 hourly