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Reporting to the Executive Chef, the Cook must accurately and efficiently cook all meals, as well as prepare and portion food products prior to cooking. The incumbent will perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.
Be responsible for ensuring that food is prepared to the exact specifications of the Sous-Chef, establishment and customer.
Prepare food for service each day: chop vegetables, set up breakfast buffet, prepare lunch, sandwich counter and healthy baked goods.
During meal service, be responsible for making sandwiches and ensuring replenishment of daily baked goods section.
Prepare good selection of meals to go and healthy choices.
Uphold the health and safety standards set by the MAPAQ and the Executive Chef
Prepare ready-to-go meals.
Ensure and maintain cleanliness of the kitchen at all times.
College degree in a professional cooking program
2 years of professional cooking experience
Health and hygiene certificate
Good communication skills
Innovative, pro-active and reliable
Ability to work well under pressure
Creative in terms of food quality/presentation
Interest in vegetarian and health conscious cooking
Openness towards international cuisine
Versatile and resourceful
GROUPE DYNAMITE, IN THE HEART OF FASHION, EVERYDAY.
After 40 years in the fashion business, Groupe Dynamite has successfully launched some of the most recognizable fashion brands in Montreal, Quebec. The Company operates over 350 stores from coast to coast in Canada, United States, United Arab Emirates, Qatar and Saudi Arabia with more than 5,000 employees.
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