• 2363382
  • (Reference :5190)
  • Cook

DESCRIPTION

  • As soon as possible
  • To be discussed
  • Reporting to the Executive Chef, the Cook must accurately and efficiently cook all meals, as well as prepare and portion food products prior to cooking. The incumbent will perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.

    PRIMARY RESPONSABILITIES:

    Be responsible for ensuring that food is prepared to the exact specifications of the Sous-Chef, establishment and customer.
    Prepare food for service each day: chop vegetables, set up breakfast buffet, prepare lunch, sandwich counter and healthy baked goods.
    During meal service, be responsible for making sandwiches and ensuring replenishment of daily baked goods section.
    Prepare good selection of meals to go and healthy choices.
    Uphold the health and safety standards set by the MAPAQ and the Executive Chef
    Prepare ready-to-go meals.
    Ensure and maintain cleanliness of the kitchen at all times.

    REQUIREMENTS

    College degree in a professional cooking program
    2 years of professional cooking experience
    Health and hygiene certificate
    Good communication skills
    Innovative, pro-active and reliable
    Ability to work well under pressure
    Creative in terms of food quality/presentation
    Interest in vegetarian and health conscious cooking
    Openness towards international cuisine
    Team player
    Versatile and resourceful
    Bilingual

Company description

GROUPE DYNAMITE, IN THE HEART OF FASHION, EVERYDAY.

After 40 years in the fashion business, Groupe Dynamite has successfully launched some of the most recognizable fashion brands in Montreal, Quebec. The Company operates over 350 stores from coast to coast in Canada, United States, United Arab Emirates, Qatar and Saudi Arabia with more than 5,000 employees.

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